Koolchiche – Quick Vegan Recipes with Falafels & Hummus | Stuffed mini bell peppers

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Stuffed mini bell peppers

Stuffed mini bell peppers

Difficulty:

Difficulty

schedule

8-10 minutes

8-10 min

rice_bowl

Servings : 6

Product used for the recipe:

Le Carotté

Ingredients

100g of hummus Carroté

3 mini bell peppers

2 tbsp Apple cider vinegar

1 tbsp of honey

4 tbsp camelina oil

1/4 cup Roasted lupins

Ciboulette

Fleur de sel/pepper

Instructions

1

Preparing the ingredients

Chop the chives.
Then, Crush the lupins.

2

Prepare the vinaigrette

Combine olive oil, apple cider vinegar, and camelina oil.
Add salt and pepper.
Add the chives and crushed lupins and mix well.

3

Prepare hummus

Unfreeze a lozenge of Le Carotté hummus according to the instructions on the package.
Transfer the hummus into a bag fitted with a plain tip.

4

Prepare the mini bell peppers

Cut the mini bell peppers in half lengthwise.
Remove the seeds to prepare them for filling.

5

Stuff the mini bell peppers

Use the pastry bag to fill each bell pepper half with hummus.
Arrange the stuffed mini bell peppers on a plate.

6

Enjoy and share!

Sprinkle the stuffed mini bell peppers with the vinaigrette before serving.

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